Almond Croissant flavours come through in this bar: crisp croissant crumb and toasted flaked almonds with a buttery crunch. It is made with milk chocolate, made from bean to bar with beans from the women-run Kekeli Cooperative in Togo. To this is added croissant crumb which is ground into the base chocolate before the addition of ground toasted flaked almonds.

Cane sugar, cocosa butter, croissant (25%) (wheatflour with added calcium, iron, niacin and thiamine, milk, sugar, butter (milk), yeast, salt, malt (wheat), egg), cocoa beans, whole milkpowder, skimmed milk powder, almonds (6%). Milk chocolate contains minumum cocoa solids 38%. For allergens, see ingredients in bold. May contain nuts and sesame seeds.

70 gram recyclable wrapper